We interrupt today's scheduled programming to bring you an update on Wilson's cooking technique.
This Japanese-theme dish is called "Obimaki Enoki", and traditionally uses smoked bacon wrapped around enokitake mushrooms. Unfortunately, I couldn't find enokitake 'shrooms anywhere in the area, so I substituted with young bamboo shoots instead.
Hell, I figured that the point was to contrast the smokey flavor of the bacon with the light texture of the 'shrooms, so bamboo should work. (Here's to hoping. *clink*)
More Pictures!
And here's a close up:
Enjoy!
1 comment:
those are some sexy lemmings youve made
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